Students are given the results from an investigation into the effect of an anti-caking agent on the flow of cocoa powder. These results can be used to illustrate the modification of powder flow if the investigation in AC1 is not performed.
Guess the food from the labels
July 17, 2018
Students are given copies of ingredients labels from several common foods, including baked beans, cornflakes, ice cream and naan bread. They are challenged to identify