For Teachers

Allergens

If a food product contains any of the following allergens then the label must say so clearly and list them in the ingredients list:
  • Celery
  • Cereals containing gluten (incl' wheat, rye, barley and oats)
  • Crustaceans (incl' prawns, crab and lobster)
  • Eggs
  • Fish
  • Lupin (legume from the same family as peanuts)
  • Milk
  • Molluscs (including squid, mussels, cockles, whelks and snails)
  • Mustard
  • Nuts
  • Peanuts
  • Sesame seeds
  • Soya beans
  • Sulphur dioxide or sulphites [at levels above 10mg per kilogram or per litre]

Classroom Activities are entirely FREE OF CHARGE and are produced exclusively for UK teachers

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Understanding Your Food

16 Smith Square,

London SW1P 3HQ

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July 17, 2018

In this lesson, students are given basic information on the dietary requirements of a person with diabetes.They will then do further independent research before producing

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