For Teachers

Allergens

If a food product contains any of the following allergens then the label must say so clearly and list them in the ingredients list:
  • Celery
  • Cereals containing gluten (incl' wheat, rye, barley and oats)
  • Crustaceans (incl' prawns, crab and lobster)
  • Eggs
  • Fish
  • Lupin (legume from the same family as peanuts)
  • Milk
  • Molluscs (including squid, mussels, cockles, whelks and snails)
  • Mustard
  • Nuts
  • Peanuts
  • Sesame seeds
  • Soya beans
  • Sulphur dioxide or sulphites [at levels above 10mg per kilogram or per litre]

Classroom Activities are entirely FREE OF CHARGE and are produced exclusively for UK teachers

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Understanding Your Food

16 Smith Square,

London SW1P 3HQ

Random Classroom Activity

Sweeter than sugar

July 17, 2018

In this lesson, students look at artificial sweeteners in carbonated drinks. This is done by comparing the density of normal and diet drinks. Artificial sweeteners

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