DATEMDATEM (diacetyl tartaric acid ester of mono- and diglyceride... (diacetyl tartaric acid esterFormed by the combination of an alcohol with an organic acid... of mono- and diglycerides, also E472e) is an emulsifierA substance which allows an emulsion to stay in a stable sta... primarily used in baking to create a strong glutenA protein found in flour; it has stretching and elastic prop... network in dough. It is added to crusty breads, such as rye to impart a springy, chewy texture, as well as in the production of biscuits, coffee whiteners, salsa con queso, ice cream, and salad dressings.
