By law, food manufacturers must list, on the packet, the ingredients in their products. Ingredients are usually listed in descending order by weight.
Students are given the ingredients list for a cheese and ham pasty, and will then answer questions on its contents.
Investigating the action of an anti-caking agent
July 17, 2018
The problem with powders is that the particles tend to clump together. This makes processing difficult and leads to inconsistencies in the texture of foods.