Making jam is a traditional method of preserving fruit.
Students investigate the best conditions to form a gel using liquid pectin.
Conditions investigated include the amount of pectin, amount of sugar, heating time and temperature.
Making jam is a traditional method of preserving fruit.
Students investigate the best conditions to form a gel using liquid pectin.
Conditions investigated include the amount of pectin, amount of sugar, heating time and temperature.
16 Smith Square,
London SW1P 3HQ
Foods like oranges, lemons, yogurt and apples have a sharp taste because they contain naturally occurring acids. Citrus fruits contain citric acid, apples contain malic
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