Making jam is a traditional method of preserving fruit.
Students investigate the best conditions to form a gel using liquid pectin.
Conditions investigated include the amount of pectin, amount of sugar, heating time and temperature.
Making jam is a traditional method of preserving fruit.
Students investigate the best conditions to form a gel using liquid pectin.
Conditions investigated include the amount of pectin, amount of sugar, heating time and temperature.
16 Smith Square,
London SW1P 3HQ
In this text-based activity, students look at the preparation of a buffet lunch for a school fete. They are asked to highlight areas of poor
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