Skip to content
For Teachers
For Teachers
Search for:
Search
Search
Your Food
The role of additives and ingredients
Functional Foods
Glossary List
Food Additives
Additive types
Additive numbers
Why Use Additives
Food Ingredients
Key Ingredients
Food Issues
Allergy & Intolerance
Allergens
Hyperactivity
GM Foods
Contact
Site Map
Search for:
Your Food
The role of additives and ingredients
Functional Foods
Glossary List
Food Additives
Additive types
Additive numbers
Why Use Additives
Food Ingredients
Key Ingredients
Food Issues
Allergy & Intolerance
Allergens
Hyperactivity
GM Foods
Contact
Site Map
Suspension
The dispersion of small particles of a solid in a liquid.
Previous
Surface tension
Next
Syneresis
Scroll to Top
