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Your Food
Food Additives
Food Ingredients
- Key Ingredients
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  - Allergens
  - Hyperactivity
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Search for:

Your Food
Food Additives
Food Ingredients
- Key Ingredients
Food Issues
- Allergy & Intolerance
  - Allergens
  - Hyperactivity
- GM Foods
Contact
Site Map

Spoiling

The rotting of food as a result of the action of bacteriaSingle cell microorganisms..

Spoilage

Starch

Classroom Activities are entirely FREE OF CHARGE and are produced exclusively for UK teachers

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Additive Numbering:
Food Colours | Food Preservatives | Antioxidants | Thickeners | Anti-caking agents | Flavour Enhancers | Miscellaneous | Chemicals

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