A group of unsaturated fatty acids. The most important nutritionally are [alpha]-linolenic acid (ALA), docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA).
The Ultimate Educational Resource
The Ultimate Educational Resource
A group of unsaturated fatty acids. The most important nutritionally are [alpha]-linolenic acid (ALA), docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA).