The function of emulsifiers and stabilisers
Stabilisers and emulsifiers are used in foods such as salad dressings, processed cheese, preserve, margarine and yogurt. Students carry out
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Emulsifiers
Investigates the effects of emulsifiers in enabling the mixing of vinegar and oil. Egg yolk is used as an example of a stabiliser
Making salad dressing
Emulsifiers and stabilisers help to keep foods that contain oil and water mixed, with a regular consistency. Students research the