Fats
Many foods contain fats and unsaturated fats are prone to oxidation. If this happens, they can produce unpleasant and harmful
Filter posts by category
Antioxidants
An enzyme-catalysed oxidation is investigated. The structure and oxidation of saturated and unsaturated fats are described.This section contains height-to-weight charts
Oxygen: friend or foe?
Oxygen is essential for life but oxidation reactions are not always useful. Oxidations in food can cause it to deteriorate.