Acidulants

Foods like oranges, lemons, yogurt and apples have a sharp taste because they contain naturally occurring acids. Citrus fruits contain

Foods containing flour must be baked before they can be eaten, to enable the starch in the flour to become

The reactions between acids and alkalis are important in the production of food. Sherbert contains citric acid and sodium bicarbonate.

Students carry out practical activities to investigate raising agents, and how they are affected by different pH. Carbon dioxide is

Citric acid and sodium bicarbonate are dissolved in water to give two commonly used solutions in the food industry.The pH