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Menu
  • Home
  • Your Food
    • The role of additives and ingredients
    • Functional Foods
    • Glossary List
  • Food Additives
    • Additive types
    • Additive numbers
    • Why Use Additives
  • Food Ingredients
    • Key Ingredients
  • Food Issues
    • Allergy & Intolerance
      • Allergens
      • Hyperactivity
    • GM Foods
  • Site Map
  • Contact

Day: 5 April 2016

Posted on April 5, 2016August 3, 2018

Reactions between acids and alkalis

Citric acid and sodium bicarbonate are dissolved in water to give two commonly used solutions in the food industry.
The pH of these solutions is measured and their reaction observed when mixed together.
The level of acid in a range of drinks is then measured. An extension activity is included

Some reactions between acids and alkalis
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Understanding Your Food

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